Fibre Tablets NeoLife

Improve your well-being with dietary fiber!

Fiber, basic components of a healthy diet, plays a crucial role in maintaining our well-being.

They are found in many plant-based foods such as fruits, vegetables, whole grains, and legumes and offer numerous benefits beyond digestive well-being.
Many studies show the increasingly important role that fiber plays in supplementing the modern, over-refined diet.

Key benefits

• Including fiber-rich foods in our diets can help reduce overall caloric intake because fiber-rich foods are generally more satiating and take longer to chew.
• Fiber helps you feel fuller for longer, which can reduce snacking and contribute to better overall nutrient intake.
• Known for their ability to promote good functioning of the digestive system, they add volume to stools, helping to prevent constipation.

Incorporating sufficient fiber into the diet is a simple but effective way to improve overall well-being.

How much fiber do we need?

Health organizations currently recommend a dietary intake of 25-35 grams of fiber per day for adults, but most people do not get enough. Considering the importance of dietary fiber, this seems to be a critical point in our diet.

How to increase the amount of fiber in the diet?

This can be a real challenge in this era of processed and refined foods.

It should also be considered that fruits, vegetables, and grains vary widely in the amount and types of fiber they contain.

NeoLife has the solution for you!

NeoLife Fibre Tablets

• NeoLife Fibre Tablets contain a balanced variety of fiber sources, both soluble and insoluble: rice fiber, oat fiber, barley flour, gum arabic, soy fiber, apple pectin, and orange fiber, for maximum effectiveness and maximum benefits.
• Each serving of four tablets provides you with 2 grams of dietary fiber.
• Easy to swallow and perfect with a glass of water.
• Take them before meals for that pleasant feeling of satiety.
• No artificial colors, flavors or preservatives.

Don't miss the opportunity to fill the gaps in your diet by relying on NeoLife's unsurpassed quality!

Why Fibre Tablets NeoLife?

Recent research highlights the growing recognition of the crucial role of fiber in our modern processed diet.

Poor fiber intake can cause constipation.

In addition, consuming fiber with a glass of water before a meal helps give a pleasant feeling of satiety.

Why Fibre Tablets NeoLife?

Fibre Tablets NeoLife contains a blend of fiber from fruits, vegetables, and grains and is a high source of fiber in the daily diet.

It contains a balanced variety of soluble fiber and insoluble fiber.

Each 4-tablet serving provides 2g of dietary fiber.

Easy-to-swallow tablets, always taken with a full glass of water.

Contains no artificial colors, flavors or preservatives.

Sodium-free.

Special Notes.

Always take Fibre Tablets NeoLife with plenty of water.

Fibers

Most of the food we consume is in a form that cannot be used by the body until it has gone through the process of digestion. Digestion takes place in the stomach and small intestine and is determined by the action of digestive enzymes. These enzymes are very specific in their action. Proteins are broken down into amino acids by protein-digesting enzymes, fats and lipids into free fatty acids by fat-digesting enzymes, and carbohydrates into simple sugars by carbohydrate-digesting enzymes.

However, some foods such as fruits, vegetables, grains, seeds and legumes contain an amount of carbohydrates that cannot be digested by the enzymes we produce. These carbohydrates pass through our system in an undigested form and are commonly called dietary fiber.

Fiber, the essential “nonnutrient”

Dietary fiber is a complex of undigested carbohydrates found in the cellular structures of the plant-based foods we eat. Fiber is found in the skin and pulp of fruits and vegetables as well as seeds, nuts, beans and grains.

It is presented to us as five different components in two basic forms. One form is insoluble fiber, its components are cellulose, hemicellulose and lignin. The second form is soluble fiber, its components are gum and pectins.

From grandmother's advice to scientific evidence

Only a few years ago, dietary fiber was considered irrelevant to well-being. Only grandmothers, who claimed “every day you need fiber to stay healthy”, seemed to recognize the value of this important aspect of our diet. However, some doctors working in Africa found that some societies seemed to be free of any diseases common to Western cultures. They found that people in these societies lived on diets rich in fiber, consisting of unrefined and unprocessed foods, and determined that the lack of fiber in the Western diet may be responsible for many common challenges to our well-being.

We are not getting enough fiber

Health organizations currently recommend a dietary intake of 25 to 35 grams of fiber per day for adults. The average person consumes only 10 to 20 grams per day, about half the recommended amount. Considering the importance of dietary fiber, this seems to be a key weakness in our diet.

Much more than bran

For decades, fiber has been considered synonymous with bran.

However, as mentioned earlier, fiber is not a single substance, but rather a complex of substances available to our bodies in five main types, each of which serves a valuable function in our diet.

Cellulose and hemicellulose

Cellulose is the most abundant fiber in our foods.

It is the cellulose that forms the cell walls of plants.

Hemicellulose is a polysaccharide, a complex carbohydrate that combines with pectin to create the matrix, or intercellular substance, in which cellulose fibers are wrapped.

Cellulose and hemicellulose contribute to intestinal regularity and help relieve and prevent constipation. These substances remain virtually unchanged as they pass through the digestive tract, adding volume and absorbing water along the way.

Lignin

Lignin is a woody substance that helps support plant cell walls.

Gum and pectins

Gum is the “soluble” portion of fiber, part of plant pulp. Pectin is the gelatinous constituent that acts as the binding agent for fiber structure within plants.

The fiber challenge

Supplementing the 10-20 grams of fiber that we lack every day can be a real challenge in this age of processed and refined foods. In addition, fruits, vegetables, and grains vary considerably in the amount and type of fiber they contain. For example, leafy cabbage, baby peas, and other young plants contain a good amount of cellulose, but only a small amount of lignin. Bran, on the other hand, provides high levels of cellulose, hemicellulose, and lignin, but contains no pectin or gum.

Use

4 tablets daily with a glass of water, taken before meals.

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Why is it important for fiber to be soluble and insoluble?