

Chelated Zinc NeoLife high-purity, high-potency zinc supplement chelated with the amino acids glycine and methionine for better absorption.
Zinc is essential for more than 300 enzymes and is crucial to many functions in our bodies.
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Zinc is essential for more than 300 enzymes and is crucial for many functions of our body, involved in numerous functions in our body.
Contributes to normal immune function and protection of cells from oxidative stress.
It is a vital nutrient for skin and eyesight and also for normal fertility and reproduction.
NeoLife Zinc Chelate provides high purity and high potency zinc, chelated with the amino acids glycine and methionine for better absorption.
It is important for normal protein and DNA synthesis.
Zinc contributes to the normal function of the immune system and protects cells from oxidative stress.
Zinc supports the metabolism of macronutrients, including carbohydrates and fatty acids.
Plays a role in maintaining normal levels of testosterone in the blood, contributing to normal fertility and reproduction.
Supports the metabolism of vitamin A and contributes to the maintenance of normal vision.
Zinc contributes to the maintenance of normal cognitive function.
Zinc contributes to the maintenance of normal bones, skin, hair and nails.
Since the best dietary sources of zinc are meat and seafood, vegetarian or low-meat diets often provide amounts of zinc below the recommended daily intakes and tend to contain many inhibitory absorption factors.
High purity and potency. NeoLife’s pharmaceutical grade zinc base provides high purity and potency.
Chelated for better absorption. In our unique chelation process, zinc is reacted with the amino acids glycine and methionine, a process that provides highly bioavailable sources of zinc. Amino acid chelates are also known to be gentler in the body, reducing the chances of gastrointestinal irritation.
1 tablet per day
1. EFSA FEEDAP Panel. Scientific opinion on safety of zinc chelate of methionine sulfate for the target species. EFSA Journal (2018); 16(10):5463, 7 pp. https://doi.org/10.2903/j.efsa.2018.5463
2. Gandia P. et al. A bioavailability study comparing two oral formulations containing zinc (Zn bis-glycinate vs. Zn gluconate) after a single administration to twelve healthy female volunteers. Int J Vitam Nutr Res. (2007)77(4):243-8. doi: 10.1024/0300-9831.77.4.243.
3. Rosado J.L.et al. Absorption of zinc sulfate, methionine, and polyascorbate in the presence and absence of a plant-based rural Mexican diet. Nutrition Research, (1993), 13, pp 1141-1151. https://doi.org/10.1016/S0271-5317(05)80738-9.
4. Solomons N.W. Dietary Sources of Zinc and Factors Affecting its Bioavailability. Food and Nutrition Bulletin. (2001) ;22(2):138-154. doi:10.1177/156482650102200204
5. Zastrow, M.L & Pecoraro, V.L. Designing Hydrolytic Zinc Metalloenzymes. Biochemistry (2014), 53, 6, pp 957–978. https://doi.org/10.1021/bi4016617
6. Zhu K-X. et al. Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates, Journal of Functional Foods (2015), 12, pp 23-32.https://doi.org/10.1016/j.jff.2014.10.030.